ASSURE Model Instructional Lesson Plan
Lesson Title: Making Connections with Bar Graphs
Grade Level: 3rd Grade
Lesson Length: 60
minutes
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Analyze
Learners
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Learners General Characteristics: This lesson is designed for a group
of 15 3rd graders ranging from ages of 8-9 years old. There are 5 boys
and 10 girls that include ethnicities of Filipino, Chamorro, Chuukese,
American and Palawan. There is one student who has a difficult time
interacting and communicating with others. According to the Individuals with
Disabilities Education Act, this is a developmental disability called Autism.
This can have a negative effect on a child’s education. With group work
assigned in this activity, this can enhance the child’s ability to speak to
peers comfortably and also make new relationships with others.
Entry Characteristics: Students are familiar with the
parts of the Nutrition Label. Students are familiar with solving and
explaining addition, subtraction, multiplication, and division problems.
Students have experience working cooperatively and productively with peers in
small groups. Students are familiar with Google spreadsheets.
Learning Styles:
Visual: 45%
Kinesthetic: 45%
Auditory: 10%
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State
Objectives
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Objective 1: Students will be able to collect and analyze
data of fats, sugar, and sodium for three different cereals.
Objective 2: Students will be able to read and construct a
bar graph using Google Sheets.
Objective 3: Students will be able to differentiate between
which cereal has more nutritional value.
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Select
Methods, Media, , and Materials
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Methods:
Students will be placed in 3 groups of 5. Students will learn through
active listening skills and demonstration.
Materials:
Nutrition Label Breakfast Cereals (Group 1: Fruit Loops, Lucky Charms,
Honey Nut Cheerios. Group 2: Special K, Cookie Crisp, Captain Crunch. Group
3: Wheaties, Apple Jacks, Frosted Flakes) Computer, Scratch Paper, Pen, White
Board
Media:
Internet, Computer, Google
spreadsheets
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Utilize
Media, Materials, and Methods
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Prepare the materials: There will be desktop computers available in
classroom which will have access to the internet. Google spreadsheets will be
opened and ready for students when they are done collecting data.
Prepare the environment: The lesson will take place in the classroom.
Desks will be arranged in groups of 5 so that it is easier for students to
communicate with each other. Desktop computers will be on other side of
classroom where students will be creating their bar graphs.
Prepare the learners: The teacher will start off the lesson by asking
everyone what their favorite cereal is.
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Require
Learner Participation
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Evaluate
& Revise
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1. Student performance
Students were able to identify the salt, sugar, and fat of the three
different cereals.
Students were able to construct and read the bar graph.
Students were able to put in chronological order the cereals from
healthy to unhealthy.
2. Media Effectiveness
Was the media used entertaining and engaging for students?
Was the media used appropriate for the lesson?
3. Instructor Performance
Was the lesson well organized and done smoothly?
Were the objectives met?
Were students engaged throughout lesson?
Any improvements?
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